tag:blogger.com,1999:blog-5294931883359018864.post4863485931501933452..comments2023-06-12T03:23:03.059-07:00Comments on You'll Learn To Keep House: Thanksgiving is about green jello.Billhttp://www.blogger.com/profile/12100193102807330383noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5294931883359018864.post-22502899633912567012008-12-02T05:42:00.000-08:002008-12-02T05:42:00.000-08:00Stephanie, I never want to read that much about Je...Stephanie, I never want to read that much about Jello again. And by "never", I mean:<BR/><BR/><BR/>PRETZELS FOR FUCE'S SAKE?<BR/><BR/>That hurt my soul.Bad Joohttps://www.blogger.com/profile/04497611412368443843noreply@blogger.comtag:blogger.com,1999:blog-5294931883359018864.post-12782331941027296402008-11-26T16:42:00.000-08:002008-11-26T16:42:00.000-08:00Cheers to that, two joos!And, from one west michig...Cheers to that, two joos!<BR/><BR/>And, from one west michigander to you two mid-staters, LOTS of people outside MDH's sibling group will be facing the colored jello tomorrow. My extended family considers Jello a whole separate food group, one which must be taken into account when planning potlucks, as in: Main course? Check (casserole). Vegetable? Check (green bean casserole). Bread? Check. Salad (iceberg lettuce)? Check. Jello salad? Check. It comes in green with pineapple, orange with mandarin oranges, red with pears (!), red with pretzels (!!!), and, for Christmas, "ribbon Jello" which is extra-special and contains every color of jello in thin layers.<BR/><BR/>Apparently, I could go on about this Jello thing at some length . . . and I just have.Stephaniehttps://www.blogger.com/profile/14829879364698112444noreply@blogger.com